Coffee fair events

Enrico Barbera, CEO of Barbera and founder of the new corporate franchising concept, reveals how the rapid expansion of the brand occurred and the deep connection between the brand and the Middle East. This is how the article that Forbes Middle East dedicated to us begins, a special interview that tells the history of Caffè Barbera and how we came...

In collaboration with PNA Kalantzis, Caffè Barbera participated in the second edition of Artoza in Athens. It was a successful moment where the flagship Barbera Caffe' blends (La Mago and La Classica) were exhibited to the Greek public.

The 40th edition of the SIGEP in Rimini has ended, an international fair which this year saw the number of visitors grow exponentially. These were positive days for Caffè Barbera Napoli, with great appreciation from the public who tasted our blends and discovered the new features of 2019. Thank you all for the support!

From 30 November to 2 December, the oldest roasting company in Italy will participate in The Milan Coffee Festival which will be held at Spazio Pelota, Milan. A real Must for the world of coffee where Caffe Barbera will present these courses: -Master class in Latte art and presentation of the new coffee drinks menu - Latte art extreme &...

Caffé Barbera participates in the FHC fair held in Shanghai from 12 to 15 November 2018. For Caffè Barbera Napoli they were positive and exciting days, with great appreciation from the public who tasted our blends and discovered the new features of 2018. A special thanks is dedicated to the export team who has been promoting the Barbera brand around...

Caffè Barbera participated in FHA 2018: International F&B, Hospitality Trade Show in Singapore. Special thanks to our partners from Malaysia and the Philippines who supported us with their passion and professionalism during the show!

The HOTELEX event in Shanghai ended again this year, an international fair which this year saw the number of visitors from all the provinces of China grow exponentially. For Caffè Barbera they were positive and exciting days, with great appreciation from the public who tasted our blends and discovered the new features of 2018. A special thanks is dedicated to the export...

The 39th edition of SIGEP in Rimini has concluded, an international fair that this year saw the number of visitors grow exponentially. These were positive days for Caffè Barbera, with great appreciation from the public who tasted our blends and discovered the novelties of this 2018, including the new Aromagic Capsule line of the Nespresso type and ESE pods. Thank...

Caffé Barbera has been taking part in Host since 1870, the leading trade fair in the Ho.re.ca sector. Host Milano represents the event to launch new products and discover the latest trends, a technical and professional exhibition in which the greatest exponents of the sector participate. From 20 to 24 October Caffè Barbera proudly set up its stand among over...

The umpteenth edition of Anuga in Cologne, the international Food & Beverage fair which this year saw the number of visitors from 100 different countries grow exponentially with 280,000 visits, has ended for Caffe Barbera. For Caffè Barbera they were positive days, with great appreciation from the public who tasted our blends and discovered the new features of 2017-2018. In...